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#DelhiRoundUp: Cozy Up With These Food Events This December

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Winter’s here and we could use all the extra food to keep our body warm. Also, ‘tis the holiday season so we don’t really need a reason to put on the extra kilos and indulge our guts out. And what better than some exciting food events to get high on amazing bites and nibbles to fill yourself with. So get your stretchy food pants ready and head on over to these food-filled events in and around Delhi.

 

  1. Punjabi Winter Menu

Date: Wed, 16th November – Fri, 16th December

Time: 12noon – 11.59pm

Venue: Dhaba By Claridges, DLF Place Mall, 2nd Floor, District Centre, Near Hilton Garden Inn Hotel, Saket, New Delhi-17 | 011 41750555

Do you really need a reason to hit a festival that has the words ‘Punjabi’ and ‘winter’ in the same line, and that too in a December? Punjabi winters menus are what scrumptious December meals are made of! Dhaba by Claridges is hosting a full on desi food festival complete with Makki Ki Roti and Sarso Ka Saag, Tandoori Pomfret, Tawa Butter Masala, Kadhai Chicken, Keema Matar, Methi Murgh, Kathal Ke Chaap, Gajar Ka Halwa, Moong Dal Halwa, and the works!featured-image-dal-makhani

(Representational Image)

 

  1. Biryani & Shorba Festival

Date: Until 31st Dec

Time: 1pm – 11pm

Venue: Gulnar, Hotel The Janpath, Janpath Road, Connaught Place, Delhi-01 | 011 23452801

Treat your palate to a Nizami and Awadhi menu this winter at Hotel The Janpath, with their Biryani & Shorba Festival. Being hosted at the hotel’s Gulnar restaurant, the festival will serve up a royal feast starting at INR350++ (vegetarian) and INR450++ (non-vegetarian). Get ready to stuff yourself with delectable offering that will include innovations like Katahal, Motia and Soya-chaap Biryanis while non-veg include Gosht Murg and Kabab Biryanis served with piping hot shorbas like Kakani, Murg, Dal and tomato, varieties of papads, rogni gravies and traditional raitas.featured-image-biryani

 

  1. Yauatcha Christmas & NYE Brunch

Date: Until 31st January

Time: 12noon – 12.30am

Venue: Yauatcha, Level 2, Ambience Mall, Vasant Kunj, New Delhi-70 | +91 9222222800

Yauatcha is all geared up to usher in the New Year and Christmas cheer with a special brunch menu. Some of the key highlights from this special brunch are Stir-fry French beans, Vegetable crystal dumpling, Fried turnip cake, Pork belly yellow bean sauce with mantao, Ho fan noodles, Prawn and Chinese chive dumpling, Baked chicken puff and many more.feature-image-yauatcha

 

  1. Winter Cocktail Festival

Date: Until 31st January

Time: 12noon – 1am

Venue: Factory By Sutra, SCO 23, Main Market, Sector 29, Gurgaon-122001 | +91 9205249700

Douse your frozen palate in some heady potions at Factory by Sutra. The pub and lounge is hosting a week-long cocktail festival to let you indulge in a delicious and interesting range of cocktail mixes to keep you warm and cozy this winters, including options like – Indian Spiced Wine, Irish Mule Factory and Maple Old Fashioned, to name a few.

 

  1. Sunday Sojourns

Date: Sun, 6th November – Sun, 31st December

Time: 12pm – 4pm

Venue: Jaypee Vasant Continental Hotel, Basant Lok, Near PVR Priya, Vasant Vihar, Delhi-57 | +91 7838666552

Starting this weekend till the end of 2016, Jaypee Vasant Continental will make every Sunday a special one for its guests with a pool side Sunday Sojourn. The spread will feature a lavish banquet of grills, Mongolian food, American grubs, Indian Tawa delicacies, Bratwurst sausages, and live counters.

1478177628-sunday-sojournsImage: whatshot

 

  1. Winter Collection Menu

Date: Tue, 15th November – Sun, 31st December

Time: 12.30pm – 11.45pm

Venue: The Spice Route, The Imperial Hotel, Janpath, Delhi-01 | 011 23341234

Spend the last of 2016 binge eating from The Spice Route’s special winter menu. Curated by chef Veena Arora, the menu will feature a number of seafood recipes from Southeast Asian countries. Get ready to dish out preparations like Kadugi Meen Masala, Rendang Udang, Kung Tein, Kung Hom Pha, Yera Arvat Anjj, Kung Nang Phad Saparos, Phad Khing Pla, among many more.

spice-routeImage: Zomato

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.