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Asparagus Fondue Recipe
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 5 asparagus spears
- 1 tsp butter
- 2 tbsp Milk
- 1/2 cup grated processed cheese
- 1 teaspoon tsp cornflour dissolved 1water
- 2 tbsp fresh cream
- salt and pepper to taste
For serving
Ingredients
For serving
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Instructions
- Cut the asparagus spears (tips) and keep aside.
- Boil 1 cup of water add the asparagus and cook till it softens.
- Remove from flame, cool and puree. Strain the purée through a sieve to get a smooth paste
- Heat the butter in a pan add the asparagus spears (tips), and sauté till they are cooked.
- Add the milk, cheese, cornflour mixer stir till the cheese melts and till the mixture thickens.
- Mix the asparagus puree, salt and pepper and cook for 5 minutes.
- Switch off the flame stir in cream and serve hot in a fondue pot with potato wedges and pita chips.