Recipes
Baked Turkey Meatballs Recipe
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| Passive Time | 40 minutes |
| Servings |
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Ingredients
- 1 pound ground turkey
- 1 egg
- 1/2 cup bread crumbs
- 1/4 cup chopped parsley
- 1 clove garlic finely diced
- 1/4 cup shallot or onion finely diced
- 1 tablespoon tomato paste
- 1 teaspoon Salt or to taste
- 1 teaspoon pepper or to taste
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 400° F. Grease a sheet pan with oil or cooking spray and set aside.
- Combine all ingredients together and mix thoroughly with your hands.
- Roll into about 20 meatballs and place on pan.
- Bake until golden brown, or until cooked through and not pink in the middle.
- Serve warm.
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