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Boozy Marshmallow Fudge For St Patrick’s Day

2 years ago

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 Boozy Green
Let's get one thing clear, you can't get drunk on fudge. Not even this one. Although, the effects are a little magical.
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Servings
MetricUS Imperial
Ingredients
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Line a 8×8 inch pan with parchment. Let it overhang so you can lift the fudge out later and coat with baking spray.
  2. Place sugar, butter, heavy cream and both liquors in a large heavy bottomed sauce pan and bring to a boil over medium heat.
  3. Once boiling, reduce to medium low and cook for 7-10 minutes, stirring constantly.
  4. Remove from heat and add the white chocolate chips and mint chips, stirring vigorously with a wooden spoon until the chocolate blends in.
  5. Add the vanilla extract and marshmallow creme and mix well.
  6. Pour into prepared pan. Throw so sprinkles or glitters on top.
  7. Let it cool to room temperature. Then lift out of the pan and onto a cutting board. Cut into tiny squares and serve.

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