Recipes
California Club Sandwich Recipe
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Ingredients
- 1/4 cup mayonnaise
- 1-2 in canned chipotle chilliesadobo sauce
- 3 slices white sandwich bread toasted
- 1/4 cup of raw baby spinach leaves
- 4 slices of deli turkey
- 1/2 tomato thinly sliced
- 4 slices bacon cooked
- 2 slices Swiss cheese
- 1/2 avocado peeled, pitted, and sliced
- 1 fried egg over-medium
Ingredients
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Instructions
- In a food processor, combine mayo and chipotle chillies. Whiz until smooth and set aside.
- To make the sandwich, spread one side of each piece of toast with the mayonnaise.
- Assemble in this order: On the bottom slice of toast, add half the spinach, then one slice of turkey, then half the tomato, then half the bacon, then one slice of the Swiss cheese.
- Top with the second slice of toast, mayonnaise side down. Spread the top of the middle slice of bread with more of the chipotle mayonnaise.
- Top with remaining spinach, then the sliced avocado, then three slices of turkey, then more tomato, the other slice of cheese, the remaining bacon, and the fried egg.
- Top with the third slice of bread. Slice diagonally into quarters, holding each quarter together with a toothpick.