Ice Cream
Cherry Lemon Popsicle Recipe
Passive Time | 300 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 4 Ripe Lemons
- 4 tbsp sugar
- 4 cups Water
- 2 cups Cherry Juice
Ingredients
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Instructions
- In a pitcher, add water, sugar and squeeze all the lemon juice in it. Stir till the sugar dissolves.
- To the lemonade add the cherry juice and stir well.
- Pour the final mixture into a popsicle mould and freeze for a few hours.
- Serve.
Recipe Notes
Quick Tip: You can cut down on the sugar or leave it out all together for a tangier popsicle.