Bread
Chicken Pot Pie Bread Recipe
Servings |
MetricUS Imperial
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Ingredients
- seamless crescent roll dough
- 1 cup cooked chicken
- 1 cup peas and chopped carrots
- 1/2 cup cream of chicken condensed soup
- 4 oz cream cheese
- 1/2 cup cheddar cheese
Ingredients
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Instructions
- Preheat your oven to 375 degrees.
- Combine the veggies, cheddar cheese, and chicken.
- In a separate bowl mix together the cream cheese and the condensed soup.
- Add it to the vegetable mixture.
- Spread the crescent roll dough out parchment paper and place that on a baking pan.
- Leaving three inches in the middle, make cuts down the side of the dough an inch apart on both sides.
- Spread the chicken-veggie-soup mixture down the middle of the dough.
- Take a strip of dough from one side and fold it over the middle mixture.
- Take a strip from the other side and fold it over the middle.
- Continue down the dough, alternating sides until it is completely folded over.
- Pinch the ends of the dough to keep the filling inside while it bakes.
- Bake for 20 to 25 minutes so that the top is golden brown.
- Let stand about 15 minutes before cutting and serving.