India
Coconut Barfi Recipe
Prep Time | 45 minutes |
Cook Time | 30 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 cup Dried Coconut
- ¾ cup whole milk
- ¾ cup Condensed milk
- 3-4 cardamoms powdered
- ½ tsp rose water
- 1 tbsp sugar optional
- 2-3 tsp ghee
- ½ tsp Saffron Powder
- 8-10 chopped cashews optional
Ingredients
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Instructions
- Warm the milk first and then mix it with the dried coconut. Cover and keep aside for 1 hour.
- Heat the ghee in a pan and add to it the milk soaked coconut.
- Sauté on a low flame for 2 to 3 minutes.
- Now add the condensed milk and stir.
- Cook on a low flame stirring often.
- Add the sugar if you want and then add the cardamom powder.
- Continue to cook and stir. The coconut barfi mixture will thicken slowly.
- Cook for about about 22 to 25 mins on a low flame.
- Add the rosewater and stir.
- Pour the coconut barfi mixture in a greased tray or thali and let it cool completely.
- Sprinkle saffron powder or press some cashews on the top.
- Slice the coconut barfi into pieces.
- Serve.