India
Coriander Chutney Recipe
Cook Time | 10 minutes |
Servings |
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Ingredients
- 1 cup fresh coriander leaves chopped
- inch ½ginge chopped
- 1 green chili chopped
- 2 tsp Lemon juice
- tsp ½cumin powder
- black salt or rock salt or sea salt as required
Ingredients
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Instructions
- With some water, grind all the ingredients in a blender till smooth.
- Check the seasoning and add more salt or lemon juice if required.
- Serve.
Recipe Notes
Store the coriander chutney in a covered bowl or container in the refrigerator.