Recipes
Creamy Mexican Dip Recipe
    | Passive Time | 10 minutes | 
| Servings | 
             
        MetricUS Imperial     
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    Ingredients
    
                - 450 g sour cream
 - 1 cups sharp cheddar cheese shredded
 - ½ cup Salsa
 - 1 avocado (peeled pitted and diced)
 
            
 
 
        
    Ingredients
     
                
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    Instructions
    
                - In a medium size bowl, combine the sour cream, cheddar cheese, salsa, and avocado.
 - Whisk together the ingredients until they are just mixed.
 - Cover and refrigerate until you are ready serve.
 
