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Dish Out Authentic Japanese Under The Stars At Tara, Roseate House, New Delhi

1 year ago

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After wowing locals and tourists with its impeccable panache and hospitality, Roseate House New Delhi, announces the launch of Tara, an open roof top Japanese lounge.

 

Starry Space

Offering a svelte spin to traditional Japanese cuisine, Tara will leave Delhi gourmands spoilt for choice as they savour handpicked delights complemented with handcrafted cocktails by the infinity poolside.

Nestled on the rooftop, Tara is spread across 133 square metres in space and can host 34 guests in a perfect setting under the stars – apt to unwind with friends and folks.

 

Tara-licious!

Tara’s menu curated by Head Chef Paul Jhon Abayan will offer guests a diverse spread of Japanese chef d’oeuvres from the Teppanyaki and Robatayaki range, Tempura, Sushi and Sashimi immaculately plated to give diners an experience of the ocean to the palate.

With over 6 years of culinary experience, Chef Paul brings to India a spectrum of food production concepts in Japanese cuisine keeping in mind the palate of Indian audience. Chef Paul is also adept in the art of sushi making, designing and handcrafting scrumptious Nigiri and Sashimi.

Guests can discover Tara’s signature delicacies that range from Hiyayakko – tofu carpaccio with grated ginger, Katsuobushi and soya dressing, Tuna Tataki – edamame and tomato salsa, Tobico with Andaman tuna and the Omakase platter to name a few. Guests can also enjoy a wide range of Teppanyaki dishes, where fresh produce such as lamb, black cod, salmon are slow-grilled over charcoal along with Tuna, Mushroom, Salmon, quinoa and oyster based spread of Sushi, Sashimi and Nigiri.


“Tara adds another feather to our cap embracing Roseate House, New Delhi’s contemporary and urban vibe. With an aim to bring together a diverse array of restaurants serving wide-ranging cuisines we are thrilled to introduce Japanese fare. With our team of expert chefs, I am confident that Tara will soon set a new benchmark for Delhi gourmands craving pan-Japanese cuisine, who will keep coming back for more”, Kush Kapoor – Area General Manager, Roseate Hotels & Resorts said.

 

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.