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Disney’s Secret Food Challenge Is An Absolute Must Try!

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Disney lovers around the world listen up! It turns out that you can participate in Disney’s secret food challenge! All you need to do is bring 5 of your friends and prepare to eat up a storm. We heard about the super secret challenge circa the Disney Food Blog and honestly, I’ve already started saving (will probably have to kidnap 5 Americans I certainly can’t afford my friends’ tickets).

At Pecos Bill Tall Tale Inn and Cafe in Disney World’s Magic Kingdom, there exists a magical dish that feeds six (or just one, that’s the real challenge). It’s called the Nachos Rio Grande Challenge and it will set you back by $90 (well it feeds six so that’s not bad).

Wondering what’s in the dish? Well, from what we can tell it contains a couple bags’ worth of chips, dumped onto an oversize skillet, then loaded with chicken, beef, and pork. Everything gets showered with cheese, diced tomatoes, shredded lettuce, jalapeños, banana peppers, olives, salsa, and massive scoops of guacamole and sour cream (yes!).

However, that’s not all! Ordering Disney’s secret food challenge also gets you a reserved table and table service at an otherwise grab-and-go eatery, complete with pioneer-style tin plates and checkered napkins. Plus, the dish is delivered on a mini covered wagon (imagine servers being weighed down by the dish) by a parade processional of every server in the restaurant.

Once you polish off the plate, everyone in your party will receive a commemorative cowboy hat, sheriff badge, and a certificate of completion. There’s a catch though, you’ve got to arrive between 3 pm and 6 pm to order this delicacy. However, most people suggest you get there early, as one order can start a chain reaction of tables wanting to try Disney’s secret food challenge, causing you to wait as long as two hours for this speciality dish. Check out all the fun below!

Images: Disney Food Blog

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.