Cheese
Don’t Miss The Grand Finale of Masters of Wine and Food, Park Hyatt
Masters of Wine and Food Event, Park Hyatt, November 14th 2014
Park Hyatt celebrates foodies, what they love and we love, food. Masters of Wine and Food has seen a month of cooking classes by expert chefs, Elai Virundhus, Seafood extravaganzas and of course, the Grand Finale that we’re eagerly waiting for.
The Grand Finale promises a culinary journey of exquisite cheeses from Mango Hill, Moroccan grilled kebobs, South Indian delicacies and a fine selection of wines.
This event will take place at Park Hyatt Chennai’s residential style banqueting space, The Apartment, and the price per person is INR 3,500.
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