Desserts
Easy Peasy Pumpkin Tart Recipe
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| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 1 cup cooked pumpkin
- 3 cup ⁄4sugar
- 3 cup ⁄4milk
- 2 eggs
- 1 teaspoon cinnamon
- 1 teaspoon ⁄4nutmeg
- 1 teaspoon ⁄8clove
- 30 tart shells or one pie shell
Ingredients
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Rate this recipe!
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Instructions
- Heat the oven to 375 degree celcius
- Pre bake the tarts for 5 to 10 minutes in the oven. Remove and set aside to cool.
- In a blender all all ingredients and beat at medium until the batter is frothy
- Pour the batter into the tart shells
- Bake in the oven at 375 degrees for about 30 minutes.
- The batter should be set but not dry
Recipe Notes
If you are baking a pie, increase bake time to 60 minutes
You can substitute cooked pumpkin with canned pumpkin also
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