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Enjoy A Mangolicious Feast at Courtyard by Marriott Bengaluru Hebbal

2 years ago

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Summers offer many good things – Mangoes, undoubtedly are the best of them all! Celebrate the season with a Mango Food Festival starting from May 4th to May 27th at Courtyard by Marriott Bengaluru Hebbal. Indulge in mouthwatering treats with a line-up of innovative dishes infused with mangoes and savour the creative mangolicious cuisine at – The Hebbal Café or Bangalore-45, or just pick up the treats of your liking from Glazed.

The menu is set to surprise the taste buds with its vibrant, summer flavors highlighting the seasonal fruit in every dish. The tranquil ambiance and weather is simply perfect to welcome this soulful treat.

Enjoy the soothing ambiance of The Hebbal Café with its abundant natural lighting, and warm woody notes while plunging into an extravagant spread of Grilled mango, roasted beetroot and feta cheese salad, Mango ravioli with saffron cream sauce, Spinach and mango stuffed baked chicken, Mango clafoutis, Fresh mango and thyme pannacotta, among others.

Unwind at the chic Bangalore-45 bar and quench your thirst with the specially curated assortment of alcoholic and non-alcoholic cocktails like Mango colada, Mango Daiquiri and Mango virgin mojito. Break away from the routine and relax in the trendy ambiance and enjoy the precision present in all of its drinks, as the venue takes your mind off the weekday blues.

At Glazed, the grab and go outlet at Courtyard by Marriott Bengaluru Hebbal, don’t miss the range of exquisite delicacies like Mango and raspberry cake, Fresh mango mousse, Mango basil cheesecake, and Mango key lime tart amongst many more.

Give in to the mango craving with these delightful treats and more only at Bengaluru’s newest gastronomy haven – Courtyard by Marriott Bengaluru Hebbal.

Date: Friday, 4th May- Sunday, 20th May, 2018

Venue: The Hebbal Café

Time: Lunch & Dinner Buffet

Price: INR 999 onwards

Venue: Bangalore-45

Time: 12pm-11pm

Price: INR 250 onwards

Venue: Glazed

Time: 9am-9pm

For inquiries and reservations: Call (080) 6122 6777, 6122 6742

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Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.