Valencia barbeque fish, squid rings with gherkin chilli mayo, sea bass ambul thiyal and sea much more.
Not only will this food festival cater to your seafood dreams, but it will also serve out some apt entertainment. Get ‘on-deck’, welcomed by servers in floral prints and straw hats. Paper octopus making, finger painting crabs and fishing games will also add to the pomp.
“The food festival is our way of paying tribute to, and celebrating regional culinary traditions. Western Maharashtra has a unique Konkani cuisine, a culmination of centuries of cooking traditions. While we are incorporating some traditional Marathi food into our menu, we also want to offer our patrons the best seafood cuisines and have brought in Malayali, Sri Lankan and Thai dishes. We hope to give out guests an unforgettable culinary experience,” – Joju, COO of Barbeque Nation Hospitality told The Times.
Don’t forget to check out the live counters with different fish cuts like Lemon Sole and Tilapia in a variety of marinades like Maharashtrian koli, devilled, dashi and Sri Lankan.
The menu also offers some vegetarian specialties like Hawaiian eggplant, zucchini and tomato with garlic bread, Aztec poblano paneer, methi badam sheekh and raw mango papaya salad.
The festival is on between 25th February and 13th March from 12 pm to 3 pm and 7 pm to 10 pm at all their outlets (T Nagar, Vadapalani, OMR, Velachery and Nungambakkam). Call 044 6060 0000 for more details.
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