Recipes
Gajar Halwa Recipe
Servings |
MetricUS Imperial
|
Ingredients
- 1 kg carrots
- 1 ½ litre milk
- 8 green cardamoms
- 7 tbsp ghee
- 7 tbsp sugar
- 2 tbsp raisins
- 1 tbsp Almonds shredded
- 2 tbsp dates chopped
Ingredients
|
|
Instructions
- Peel and grate the carrots.
- Mix the milk and cardamoms and heat the mixture on a stove.
- Once the milk heats up, turn the flame to low and stir in the carrots.
- Allow the mixture to simmer until the liquid evaporates.
- In a heavy pan, heat the ghee. Then, add the carrot mixture.
- Cook over a low flame, stirring gently for fifteen minutes.
- Then, stir in the sugar and cook until the mixture turns deep red.
- Remove it from the stove, stir in the dried fruits and serve!