Drink
Guinness Cream Cheese Dip For Patty’s Day
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Ingredients
- 8 ounces cream cheese softened
- 2 cups and 1/2sharp cheddar cheese grated
- 1 teaspoon dijon mustard
- 2 tablespoons half and half
- 1/4 cup Guinness
- 2 or 3 scallions chopped
- 1 teaspoon garlic minced
- 2 tablespoons Parsley chopped
- 1/4 teaspoon of paprika powder
- Sea salt and pepper to taste
Ingredients
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Rate this recipe!
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Instructions
- In the food processor, combine the cream cheese, cheddar, mustard, and half-and-half. Pulse until smooth.
- With the food processor running, slowly and gently pour the Guinness and blend until combined.
- Add the scallions, garlic, parsley, paprika and salt and pepper (to taste).
- Blend until thoroughly mixed.
- Transfer to a bowl and chill at least for one hour before serving.
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