Chennai
Kashmiri Calling at Curry Town, Savera Hotel
The magician of marvelous Kashmiri cuisine, arrives at Curry Town to enthrall your senses. Be there and thrive on the tantalizing Tabak Maaz, Gushtaba, Risto, Rovganjosh, Nadur Yakhni, Dum Aluv, Kashmiri Pulav and Phirni, crafted by Chef Rehman.
The Food Festival is on till the 28th of February. Call 044 2811 4700 for a table.
To read about what else you can dig into at Curry Town, check out our feature here.
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