My Little Pony Mulia Mild’s Chocolate Mousse Recipe

Many (many) years after it was first conceptualised, My Little Pony remains a poplar franchise. There’s My Little Pony merchandise, My Little Pony books and even My Little Pony pop ups.

As a tribute to the franchise, we recently shared a recipe for Pinkie Pie’s Chimicherries (or Cherrychangas). Today, we’re inspired by an episode called the MMMystery on the Friendship Express where a bunch of ponies are travelling to the National Dessert Contest.

When someone starts eating the dessert, Pinke Pie has to solve the mystery of who is doing it. One of the desserts which is eaten into is Mulia Mild’s chocolate mousse which is shaped like a moose.

A gigantic chocolate mousse moose sounds tempting doesn’t it? However, we think you should serve this mousse in a cup or glass instead; shaping it into a moose will take an extraordinary amount of time and you may end up eating all the mousse before you’re done.

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Chocolate Mousse Recipe

A smooth, rich chocolate mousse.

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Prep Time

90 minutes

Cook Time

5 minutes

Servings

MetricUS Imperial

Ingredients

• 2 cups heavy cream chilled
• 4 large egg yolks
• 3 tbsp sugar
• 1 tsp vanilla
• 7 ounces bittersweet chocolate

Prep Time 90 minutes Cook Time 5 minutes Servings MetricUS Imperial Ingredients 2 cups heavy cream chilled 4 large egg yolks 3 tbsp sugar 1 tsp vanilla 7 ounces bittersweet chocolate

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Instructions

1. Whisk the egg yolks, sugar and a little salt together.
2. Heat ¾ a cup of the cream in a heavy saucepan.
3. Pour the cream into the mixture and stir until the mixture reaches a temperature of 160F.
4. Pour the custard through a fine mesh sieve.
5. Add the vanilla.
6. Melt the chocolate and then stir in the custard.
7. Beat the remaining cream with an electric mixer until it forms peaks.
8. Add a quarter of the whipped cream to the custard.
9. Stir in the remaining cream.
10. Place the mousse into serving glasses and then chill for 6 hours.