Prawn Vindaloo Recipe

Prawn vindaloo is a popular Goan dish that is surprisingly simple to make.

A variety of spices and a good amount of chillies are combined to make a vindaloo paste that the prawns are then cooked in. Adjust the spices as per your taste.

Serve the prawn vindaloo with bread and steamed rice.

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Prawn Will Vindaloo You

Delicious, spicy prawns.

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Servings

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Ingredients

• 1 kg Prawns
• 2 medium potatoes chopped
• 3 tbsp ghee
• A handful of curry leaves
• 1 small Onion finely sliced
• salt to taste

To make the prawn vindaloo masala

• 1/2 tsp peppercorns
• 3 tsp Cumin seeds
• 12 small dry Kashmiri chilies
• 1/2 tsp Turmeric powder
• 2 cardamoms
• 10 garlic cloves
• 3 tbsp Vinegar

Servings MetricUS Imperial Ingredients 1 kg Prawns 2 medium potatoes chopped 3 tbsp ghee A handful of curry leaves 1 small Onion finely sliced salt to taste To make the prawn vindaloo masala 1/2 tsp peppercorns 3 tsp Cumin seeds 12 small dry Kashmiri chilies 1/2 tsp Turmeric powder 2 cardamoms 10 garlic cloves 3 tbsp Vinegar

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Grind all the ingredients to make the masala into a thick paste.
2. Sauté the onion and curry leaves in the ghee until the onions brown.
3. Add the ground paste and toss for tone to two minutes.
4. Stir in the potatoes and pour in water to cover them.
5. Cover the pan and cook until the potatoes turn soft.
6. Once soft, add the prawns, cover the pan and continue cooking.
7. Cook until the prawns are thoroughly cooked and mix in salt to taste.
8. Take of the stove, serve and enjoy!