Breakfasts
Rava Pongal Recipe
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 cup rava
- 1/3 cup moong dal pasi paruppu
- 1 tsp Ginger finely chopped
- 1 tsp Whole black pepper
- 1 tsp Cumin Seeds / Jeera
- 1/4 cup ghee
- 5-6 Cashew nuts
- Salt as required
Ingredients
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Instructions
- Roast rava in a tsp of ghee till it becomes hot to touch.(do not over roast it)
- Cook moong dal till soft but not mushy.
- Grind cumin seeds and pepper coarsely.
- Heat ghee in a pan, add finely chopped ginger, grounded pepper+ cumin seeds, cashew nuts and curry leaves.
Method
- Heat ghee in a pan, add finely chopped ginger, grounded pepper,cumin seeds, cashew nuts and curry leaves.
- Saute for a few seconds, then add 2 cups of boiling water. Add salt to taste.
- Simmer the flames and then slowly add rava, stirring continuously.
- After the rava gets cooked, add the cooked moong dal and cook till all the water evaporates.