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Aam ka Abshola Recipe

2 years ago

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 Aam ka Abshola
Boiled mango puree smoked, mixed with roasted cumin powder, mint leaves and sugar.
Votes: 1
Rating: 1
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Prep Time 15 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 1
You:
Rate this recipe!
Instructions
  1. Dry roast cumin seeds in a non-stick pan till fragrant.
  2. Peel raw mangoes and squeeze out the pulp.
  3. Heat a piece of coal.
  4. Put mint leaves, mango pulp (reserving some in a bowl) and sugar in a blender jar and blend well.
  5. Crush cumin seeds in a mortar with a pestle.
  6. Place a small bowl in the middle of reserved mango pulp and put the hot coal in it, pour oil over the hot coal and cover immediately.
  7. Add crushed cumin seeds and salt to the blender jar and blend again.
  8. Remove the coal and add the reserved mango pulp to the blender jar and blend well. Add 2 cups water and ice cubes and blend again.
  9. Pour into individual glasses, garnish with raw mango slices and serve chilled.

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