Recipes
Aloo Paneer Kofta Recipe
Passive Time | 50 minutes |
Servings |
MetricUS Imperial
|
Ingredients
- 200 gms paneer/cottage cheese grated
- 3 medium sized aloos/potatoes which have been boiled & peeled and then grated
- 11/2 tbsp almond flour or 1milk powder or 11/2khoya i used almond flour
- tsp ½black pepper powder or crushed black pepper
- tsp ¼ or ½red chili powder
- tsp ¼ or ½punjabi garam masala powder
- 1 tbsp or 1.5chopped coriander leaves
- 1.5 tbsp or 2corn flour/corn starch
- 2 tbsp to 3mixed chopped dry fruits - almonds cashews, pistachois and raisins
- Vegetable oil for frying
- rock salt or regular salt as required
- chaat masala as required optional
Ingredients
|
|
Instructions
- Mix all the ingredients in a bowl, except the dry fruits.
- Check the seasoning and add more salt or spice powders if required.
- Take a medium sized ball from the mixture and flatten it slightly.
- Place the dry fruits in the center.
- Bring the edges toward the center and cover the dry fruits completely.
- Seal the kofta well, so that it does not break while frying. Make all the koftas this way.
- Heat oil frying or deep frying in a pan.
- Add the stuffed koftas and fry till golden brown from all over.
- Drain the kofta on paper tissues.
- Sprinkle with chat masala.