Recipes
Apple Cider Hot Toddy
Well, it’s past August 31st, so it’s officially the season of thanks and giving (see what I did there?) and colder weather (not the amazing song). Try out this Apple Cider Hot Toddy by Cookie and Kate to warm the cockles of your heart (and get you drunk) in the most autumn way!
| Prep Time | 5 minutes |
| Servings |
MetricUS Imperial
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- 1 cup Water
- 1 green tea bag
- 1 1/2 ounces bourbon
- 1 ounce apple cider
- 1/2 lemon
- star anise, cinnamon stick for garnish
Ingredients
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- Bring the water to a simmer and carefully pour it over the tea bag into a standard-sized mug, leaving about an inch of room in your mug for the whiskey and cider. Let the tea steep for a few minutes, then discard the bag so the tea doesn’t get bitter.
- Pour in the whiskey or bourbon and a hefty splash of apple cider (adjust these amounts to suit your tastes). Squeeze in the juice of half a lemon and garnish with lemon slices, a cinnamon stick and a star anise. Sip up.
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