Fruits
Apple Cider Recipe
Instructions
- Quarter your apples- no need to de-core or peel.
- In a large pot add the apples and fill with water--just enough to cover the apples.
- Add the sugar.
- Wrap cinnamon and allspice in a doubled up cheese cloth and tie tightly, and add this to the apples and water.
- Boil on high for one hour (uncovered) checking on it on and off.
- Lower heat and let simmer for two hours (covered).
- Remove from heat after two hours of simmering and let cool.
- Remove spices and mash up the apples to a pulp like consistency.
- Once cool pour into a strainer over a large bowl. When most of the juice has drained away, put the remainder of the pulp into a doubled up cheese cloth and squeeze over the bowl until no more juice comes out.
- Pour into an air-tight container and store in the fridge until needed.
Recipe Notes
You can store in an air tight container in your refrigerator for up to a week or you can freeze it for later use if you like.