Ice Cream
Apple Cranberry Popsicle Recipe
Passive Time | 300 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 2/3 cup sugar
- 2/3 cup Water
- 2 apples
- 1 3/4 cups Cranberries
- 2 tbsp Lemon juice
Ingredients
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Instructions
- Combine the sugar and water in a saucepan and bring to a simmer over medium-high heat, stirring until the sugar dissolves and the mixture is transparent. Turn off the heat and let the mixture cool.
- Meanwhile, core the apples and cut each into eight pieces.
- Place the apples and the cranberries in a saucepan and add about 1/4 cup of water. Cook over medium heat for about 10 minutes, stirring frequently, until the berries and apples are both soft.
- Transfer the cooked fruits to a food processor and purée.
- Add the sugar syrup to the fruits and then stir in the lemon juice.
- Put the final mixture in the ice cream maker and freeze for a few hours.
- Serve.
Recipe Notes
Quick Tip: Instead of the lemon juice you can also use lemon zest for a milder citric flavour.