Recipes
Arugula Gimlet
If you’re a big fan of the peppery plant, then you’ll love Bon Appetit’s take on the gimlet. A classic gin cocktail, redone, what more could you want!
Prep Time | 10 minutes |
Servings |
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Ingredients
- 2 ounces Gin
- 3/4 ounce lime juice
- 1/2 ounce simple syrup
- 1 cup arugula
Ingredients
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Instructions
- Combine gin, lime juice, and simple syrup in a cocktail shaker. Fill partway with ice, then top with arugula. Cover and shake vigorously until the outside of shaker is very cold, about 20 seconds. Strain through a very fine-mesh sieve into a coupe glass; garnish with lime wheel.