Indian Dessert Recipes
Basundi Recipe
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Ingredients
- 2 cups Milk
- 4 tbsp sugar
- 4 strands saffron
- 1 tbsp milk powder
- 1/4 tsp cardamom powder
- 10 pistachios finely chopped
- 10 Almonds finely chopped
Ingredients
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Instructions
- Boil milk in a deep saucepan.
- Once the milk begins to boil add sugar.
- Stir milk and sugar for two minutes.
- Reduce the heat to low, and add milk powder to the mixture. Stir.
- Allow the mixture to simmer until it thickens, stirring occasionally.
- When the milk has reduced to half of its original quantity add cardamon, saffron, pistachios and almonds.
- Add sugar and cook on low heat for two more minutes.
- Remove the pan from the heat and pour the mixture into a serving bowl.
- Garnish with nuts and saffron strands.
- Serve!
Recipe Notes
Basundi can be served hot, with puris or chilled, as a dessert.