Battered Fried Fish Recipe

Beer battered fish is a Continental classic. White fish fillets are dipped into a simple batter and then golden fried to perfection.

These fish fillets taste great as a snack on a rainy day or can be served with fries and coleslaw for a lunch or dinner.

To add an Indian twist to this recipe, add chili powder as per taste to the batter and serve the fish with chutney. Try these chutney recipes!

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It's All Fish

Delicious beer battered fish.

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Servings

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Ingredients

• 2 quarts vegetable oil
• 8 fillets cod
• salt and pepper to taste
• 1 cup all purpose flour
• 2 tbsp garlic powder
• 2 tbsp paprika
• 2 tsp Salt
• 2 tsp ground black pepper
• 1 egg beaten
• 12 ounces Beer

Servings MetricUS Imperial Ingredients 2 quarts vegetable oil 8 fillets cod salt and pepper to taste 1 cup all purpose flour 2 tbsp garlic powder 2 tbsp paprika 2 tsp Salt 2 tsp ground black pepper 1 egg beaten 12 ounces Beer

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Instructions

1. Heat the oil to 365 degrees.
2. Toss the fish in salt and pepper to taste.
3. Combine the flour, garlic powder, paprika, salt and pepper together.
4. Crack the egg into this mixture and whisk.
5. Stir in the beer until a smooth batter is formed.
6. Dip the fillets into the batter.
7. Immediately, dip the fish into the oil.
8. Deep fry until golden brown and drain the fillets on a paper towel.
9. Serve and enjoy!