India
Bedami Poori Recipe
Servings |
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Ingredients
- 1 cup dhuli urad ki dal-soaked in water for 3 hours
- 1/8 tsp Asafoetida
- 1 tsp Cumin seeds
- 1 tsp garam masala
- 1 tsp chilli powder
- 1 tsp coriander powder
- 1/8 tsp powdered black pepper
For the Dough
Ingredients
For the Dough
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Instructions
- Blend the salt and oil into the flour.
- Massage into a delicate and malleable mixture with water.
- Spread the mixture and rest for at any rate thirty minutes. Grind the lentils coarsely, and include whatever remains of the elements for the filling.
- Shape into little adjusts.
- You will need to wet your palms now and again, to verify that the filling does not stick to them.
- Make walnut-sized smooth balls with the batter and level between your palms.
- Take one round, and squeeze and wet the edges all around.
- Place a round of filling in the middle. Unite the edges and squeeze to seal.
- Level by squeezing tenderly and move into rounds.
- Oil the surface of the moving pin, if fundamental.
- Heat the oil till such time as a bit of batter hurled in comes up instantly.
- Broil the bedvins in it over high warmth, till brilliant on both sides.