Recipes
Beer Brat Recipe
Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 4 cans (12 ounce) beer
- 1 large onion, diced
- 10 bratwurst
- 2 teaspoons red pepper flakes
- 2 teaspoons red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon Salt
- 1/2 teaspoon ground black pepper
Ingredients
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Instructions
- Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
- Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes.
- Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
- Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes.
- Serve with the beer mixture as a topping or side.