Recipes
Besan Sheera Recipe
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 2 cups Milk
- 1/4 teaspoon Whole Black Pepper Corns, freshly powdered
- 1/8 teaspoon turmeric powder (haldi)
- 3 teaspoons jaggery (or sugar)
- 1 tablespoon ghee
- 1 tablespoon pistachios or almonds for garnish
- 1 pinch saffron strands
Ingredients
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Instructions
- To begin making Besan Ka Sheera (Natural Cold Remedy), heat ghee in a sauce pan, add the besan and slow roast it until it turns golden and aromatic.
- Slowly add in the milk and whisk well to avoid the lumps.
- Add the turmeric, cracked pepper, jaggery (or sugar if using) and mix well.
- Add the saffron and whisking the mix for 5 minutes until it turns a little thick.
- Switch off the heat, mix in the nuts.
- Serve the hot Besan Ka Sheera (Natural Cold Remedy) at bedtime to get immediate relief from cold and cough.