Recipes
Bismillah Bath Recipe
Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
For Bisi Bele Bath
- 2 tablespoon ghee
- 1/4 tablespoon Mustard seeds
- 2 sprigs curry leaves
- 3 tablespoon tamarind paste
- 1 tablespoon jaggery
- 2 1/2 tablespoon Bisi Bele Bath Powder
- 1 1/2 tablespoon Salt
- 1 cup Water
- ghee to serve
Ingredients
For Bisi Bele Bath
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Instructions
- Wash the dal and rice and add it to a pressure cooker. Add in 5 cups of water and cook for 5 whistles. Remove from stove and wait for the pressure to release.
- Add a cup of hot water and mix well to loosen the rice dal mixture a little bit. Adding hot water at this stage makes the rice very creamy. Set aside.
- Heat Ghee in a pan and add in the mustard seeds and curry leaves. Let it pop. Add in the cashewnuts and peanuts. Fry till the nuts are brown.
- Add in the tamarind paste and jaggery. Add in a cup of water. Add in the Bisi Bele Bath powder and the salt. Let it come to a boil. Let it boil for 3-4 minutes to cook the tamarind and the masalas.
- Add in the cooked rice dal mixture. Mix well and let it simmer for a couple of minutes on the stove. Remove from heat and set aside.
- Serve hot with a good teaspoon of ghee for each serving.
NOTES
- I have not used any veggies in this recipe and have kept it traditional.You can add veggies of your choice.
- Optional: Fry some peanuts, cashewnuts and curry leaves in ghee and serve as a garnish.