Food Blogs
Cauliflower With a Kick Recipe
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| Cook Time | 15 minutes |
| Passive Time | 10 minutes |
| Servings |
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Ingredients
- 1 head cauliflower broken into florets
- 1 parsnip peeled and sliced
- 1/4 cup Milk
- 2 tablespoons butter
- salt and pepper to taste
Ingredients
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Instructions
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add cauliflower and parsnips, recover, and steam until soft, about 15 minutes.
- Drain the vegetables. Mash using a hand masher or electric mixer. Gradually add milk and butter and mash to desired consistency. Season to taste with salt and pepper; serve warm.
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