Food Blogs
Chicken and Drumsticks with Yogurt Recipe
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Servings |
MetricUS Imperial
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Ingredients
- pieces Chicken cut into 8-10on the bone750 grams
- inch Drumsticks scraped and cut into 2pieces3
- Thick yogurt 1 cup
- salt to taste
- Turmeric powder 1/4 teaspoon
- Oil 2 tablespoons
- Cloves 5-6
- Onion finely chopped1 medium
- Shallots 10-12
- leaves Curry12-15
- Ginger-garlic paste 2 tablespoons
- Tomatoes finely chopped2 medium
- Coriander powder 1 tablespoon
- Red chilli powder 1 teaspoon
- Garam masala powder 1 teaspoon
Ingredients
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Instructions
- Heat 1 cup water in a non-stick pan, add drumstick pieces, salt and turmeric powder and mix well. Cover and cook till the drumsticks are done.
- Heat oil in another non-stick pan, add cloves, onion and shallots and sauté till lightly browned. Add curry leaves and mix well. Add ginger-garlic paste and mix well. Add tomatoes and mix well. Cook till the tomatoes are soft. Add coriander powder and red chilli powder and mix well.
- Add chicken pieces and mix well. Add salt and mix well. Cover and cook on high heat till the chicken pieces turn brown.
- Put yogurt in a bowl and whisk well and add to the pan. Add drumsticks with stock and garam masala powder and mix well. Cover and cook on medium heat till the chicken is done.
- Transfer into a serving bowl and serve immediately.