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Chicken Sweet Corn Soup Recipe 

6 years ago

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 Chicken Sweet Corn Soup
Simple and healthy soup recipe with sweet corn kernels in a flavorful chicken stock with egg drop, thats an Indo-Chinese favorite.
chicken-corn-soup-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Soup
Cuisine Chinese
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Soup
Cuisine Chinese
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
chicken-corn-soup-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Dissolve the cornflour in 1/2 cup water and keep aside.
  2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil.
  3. Add the cornflour solution and let simmer for about 10 minutes.
  4. Add the salt and the shredded chicken and keep on simmer.
  5. Pour the egg in a thin stream over the simmering soup, stirring slowly all the time.
  6. Add the vinegar and serve hot.
  7. Alternatively, you can crush some boiled corn, add enough water to make it into a thick, dough like consistency and use.
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