Chocolate-Peanut Butter Cookies Recipe

Non-baker’s Cookies

Ever wanted to try your hand on baking? The easiest dish to make when you are getting started in your baking journey is chocolate chip cookies. Although there are several ready-made cookie dough available in the market, nothing beats making the cookies from the scratch. The soft and hot plate of cookies right from the over is what they serve in heaven, along with a bowl of ice-cream.

Although baking cookies sounds easy, there could be several issues popping up, mainly centered around your ability to measure and bake properly. Why fuss with all that nonsense and try your hand on some delicious no-bake cookies. It is as delicious as the baked varieties with the added incentive of faster cooking, leading to faster hogging. Try this easy no-bake cookie recipe and let us know how your non-baking skills helped you in making delicious desserts.

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Chips Ahoy

This easy chocolate chip cookie recipe is the butter to your bread.

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Prep Time

20 minutes

Cook Time

10 minutes

Servings

MetricUS Imperial

Ingredients

• 2/3 cup of sweetened flaked coconut
• 1/4 cup of honey
• 1/4 cup of light corn syrup
• 1/3 cup of creamy peanut butter
• 1/4 cup of chocolate chips
• 2 tbsp of unsweetened cocoa
• 3 cups of corn flakes lightly crushed

Prep Time 20 minutes Cook Time 10 minutes Servings MetricUS Imperial Ingredients 2/3 cup of sweetened flaked coconut 1/4 cup of honey 1/4 cup of light corn syrup 1/3 cup of creamy peanut butter 1/4 cup of chocolate chips 2 tbsp of unsweetened cocoa 3 cups of corn flakes lightly crushed

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Instructions

1. Line a cookie baking sheet with parchment paper
2. Add the coconut to a small frying pan over medium heat and lightly toast it until the coconut turns light golden
3. Remove from heat and place it in a small bowl to cool
4. In a saucepan placed over medium heat, add the honey, corn syrup and peanut butter together and bring to a boil while stirring continuously
5. Remove this mixture from the heat and add chocolate chips and cocoa
6. Stir until the chocolate has melted and then add the cereal and toasted coconut
7. Stir until all the ingredients are well combined
8. Divide the mixture into small balls and shape them into a cookie
9. Place the cookies on the baking sheet and refrigerate for about 15 minutes or until the mixture is set
10. Serve cold topped with some icing sugar (optional)