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Coachella Garlic Crab Fries Recipe

1 year ago

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 Coachella Garlic Crab Fries Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Course Snacks
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 40 minutes
Servings
servings
MetricUS Imperial
Ingredients
For the fries
For the garlic butter
For the crab
Garlic Aioli
Course Snacks
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 40 minutes
Servings
servings
MetricUS Imperial
Ingredients
For the fries
For the garlic butter
For the crab
Garlic Aioli
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preheat oven to 450 degrees f (230 degrees C). Brush the fries with some oil and place on a baking sheet. Bake in preheated oven for 45 minutes.
  2. Bring a pot of water to boil and using a steaming rack, steam the crab for about 15 minutes. Crack the shells and get the meat out and put it in a bowl.
  3. For the garlic butter put everything in a bowl and microwave until the butter melts, about 30 seconds. Set aside until the fries are ready to come out of the oven.
  4. Mix together the garlic aioli and set aside until ready to use.
  5. To assemble, when the fries come out of the oven put them in a bowl. Pour the garlic butter over them. Give them a couple of tosses in the bowl. Put the fries in a serving dish. Sprinkle with a little sea salt.
  6. Top with the crab, spreading it out across the top. Put a few garlic aioli drizzles over the top and serve the remaining aioli on the side.
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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.