Ice Cream
Coffee Caramel Popsicle Recipe
Passive Time | 300 minutes |
Servings |
MetricUS Imperial
|
Ingredients
- 4 tbsp Coffee Powder
- 3 cups Milk
- 3 tbsp sugar
- 3/4 cup Water
- Caramel Sauce
- Chocolate Chips optional
Ingredients
|
|
Instructions
- In a shaker, combine the coffee powder, milk, sugar and water. Shake well.
- Add the chocolate chips to the coffee mix.
- Transfer the final mixture into a popsicle mould and freeze for 3-4 hours.
- Take a frozen popsicle and put caramel sauce over it or dip it in caramel sauce.
- Freeze again for 30 minutes.
- Serve.
Recipe Notes
Quick Tip: You can skip out on the milk and make an Americana popsicle instead.