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Coffee Caramel Popsicle Recipe

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Toffee Coffee
The delectable combination of caramel and coffee in a popsicle!
Coffee Caramel Popsicle
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Passive Time 300 minutes
Servings
Ingredients
Passive Time 300 minutes
Servings
Ingredients
Coffee Caramel Popsicle
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a shaker, combine the coffee powder, milk, sugar and water. Shake well.
  2. Add the chocolate chips to the coffee mix.
  3. Transfer the final mixture into a popsicle mould and freeze for 3-4 hours.
  4. Take a frozen popsicle and put caramel sauce over it or dip it in caramel sauce.
  5. Freeze again for 30 minutes.
  6. Serve.
Recipe Notes

Quick Tip: You can skip out on the milk and make an Americana popsicle instead.

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.