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Coriander Chutney Recipe

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Dip Dip!
A lip smacking indian dip.
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Cook Time 10 minutes
Servings
MetricUS Imperial
Cook Time 10 minutes
Servings
MetricUS Imperial
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. With some water, grind all the ingredients in a blender till smooth.
  2. Check the seasoning and add more salt or lemon juice if required.
  3. Serve.
Recipe Notes

Store the coriander chutney in a covered bowl or container in the refrigerator.

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.