Recipes
Creamy Hummus Recipe
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Ingredients
- One 15-ounce can garbanzo beans drained & rinsed, chickpeas
- 1/2 cup extra virgin olive oil
- 1/4 cup Water
- 3 tablespoons fresh lemon juice
- 1 tablespoon tahini paste
- 2 cloves mediumgarlic chopped
- 1 1/2 teaspoons kosher or sea salt or more to taste
Ingredients
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Rate this recipe!
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Instructions
- In blender combine all ingredients.
- Blend until smooth, if necessary stopping blender a few times and stirring mixture to help it blend smooth. If needed blend in one tablespoon of water or oil at a time to make the hummus creamy and smooth.
- Refrigerate for 30 minutes or up to overnight, allowing the flavors to blend. Hummus will keep for several days stored airtight in the refrigerator.
- Serve with your favorite pita bread, vegetable crudité, crackers, chips, toast, or fried bread.
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