Food Blogs
Duck Hearts On Toast Recipe
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Ingredients
- a knob of butter
- 5 duck hearts (in an ideal world otherwise as many as you can muster up)
- a splash of balsamic vinegar
- a splash of chicken stock
- sea salt and black pepper
- 1 slice of toast
Ingredients
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Rate this recipe!
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Instructions
- Have your toast ready.
- Get a frying pan very hot, pop in your knob of butter, followed by the hearts, and fry them for 4 minutes, rolling them around occasionally. Apply a splash of balsamic vinegar and chicken stock, season, and let the hearts get to know the liquor for a couple of minutes. Place the hearts on the toast, leave the sauce on the heat to reduce for a moment, and pour over the toast and duck hearts. Eat. The hearts have an amazingly ducky quality.
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