Candy
Easter Marshmallow Bark Recipe
Servings |
MetricUS Imperial
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Ingredients
Ingredients
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Instructions
- Measure out 3 cups of marshmallows.
- Line an 8×11 glass dish with parchment paper.
- Put white chocolate in a medium sized glass bowl.
- Melt chocolate in the microwave for on medium heat for 1 minute. Give it a stir, then return to the microwave in 30 second increments, until chocolate melts completely.
- Transfer to your prepared pan.
- Press down slightly to make an even layer.
- Shake on any sprinkles you’d like to decorate the bark with.
- Put in the freezer immediately for about 20 minutes, until chocolate is set.
- Remove from the freezer and let it sit to return to room temperature.
- Cut into pieces. If you use a cookie cutter, use a metal one and butter the edges slightly.
- Serve immediately.