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Double-Flavored Muffins Recipe

2 years ago

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Welcome autumn early into your homes with these warm and flavourful muffins. The warmth of the spices will help you cozy up to the weather.

 

The deliciousness of pumpkin blends so well with the chocolate that it is a melt in the mouth heaven! An absolute treat that’ll put an instant smile on your face! Here’s what you’ll need to make them.

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 Double-Flavoured Muffins Recipe
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Servings
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Ingredients
Ingredients
Servings
MetricUS Imperial
Ingredients
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
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  1. Grease the muffin tins and set aside.
  2. In A bowl, mix together the dry ingredients - all purpose flour, sugar, cinnamon, mace, nutmeg, clove powder, salt, baking soda and baking powder and set aside.
  3. In another bowl, mix eggs, pumpkin and melted butter.
  4. Add the wet ingredients to the dry and mix well. Add chocolate pieces and mix again.
  5. Fill the muffin tins to till two thirds full. Bake the muffins in a 350 degree F oven for 20 to 25 minutes. Insert a wooden toothpick into centers of the muffins to check if it comes out clean.
  6. Enjoy your muffins with your favourite drink!

 

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