Pasta
Fettuccine Alfredo Recipe
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| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 24 ounces dry fettuccini pasta
- 1 cup butter
- 3/4 pint heavy cream
- salt and pepper to taste
- 1 dash garlic salt
- 3/4 cup grated Romano cheese
- 1/2 cup grated Parmesan cheese
Ingredients
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Rate this recipe!
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Instructions
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes.
- Now drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce.
- Serve immediately.
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