Recipes
Game Of Thrones Cod Cakes Recipe
“The wedding guests gorged on cod cakes and winter squash, hills of neeps and great round wheels of cheese, on smoking slabs of mutton and beef ribs charred almost black, and lastly on three great wedding pies, as wide across as wagon wheels, their flaky crusts stuffed to bursting with carrots, onions, turnips, parsnips, mushrooms, and chunks of seasoned pork swimming in a savory brown gravy.”
The wedding we’re talking about is between the fake Arya Stark and Ramsay Bolton. It is so in the books that Bolton marries Jeyne Poole, Sansa’s friend claiming to be Arya. In the televisions series however we all know Sansa Stark marries Bolton. Let’s make some cod cakes from the wedding in the books and brood over this huge plot twist.
Prep Time | 15 minutes |
Cook Time | 30 minutes |
Servings |
servings
MetricUS Imperial
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Ingredients
- 2 large potatoes peeled and halved
- 1 pound cod fillets cubed
- 1 tbsp butter
- 1 tbsp grated onion
- 1 tbsp chopped fresh parsley
- 1 egg
- 3 tbsp Oil
Ingredients
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Instructions
- Boil the potatoes in water till they are tender.
- Add fish to the pot and let both fish and potatoes cook till soft.
- Drain and transfer to a mixing bowl.
- Add butter, onion, parsley and egg and mash.
- Heat oil in a skillet and fry the patties over medium heat on both sides.
- Remove from heat once the cakes are golden brown and drain on a paper towel before serving.