Recipes
Game Of Thrones Dany’s Roasted Hearts Recipe
Okay, let’s call a spade a spade, we’re not as bold as Khaleesi to eat a raw horse heart. But if you tell us delve into artichoke hearts, we won’t mind. So here’s the recipe, enjoy!
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
MetricUS Imperial
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- 16 ounces artichoke hearts
- 2 tbsp olive oil
- 2 cloves inced garlic
- 1 tsp Sea Salt
- pepper to taste
- 1 lemon
Ingredients
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- Put the oven on preheat at 425°F.
- Stir olive oil, garlic, salt and pepper in a medium-sized bowl.
- Add the artichoke hearts and toss so that they are coated evenly with the mixture.
- Put the artichoke on a baking sheet and roast in the oven for about 15-18 minutes.
- Make sure to toss the artichokes once or twice in the middle.
- Once done, sprinkle sea salt and lemon according to your liking.
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