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Grilled Mediterranean Mushrooms Recipe
Prep Time | 15 minutes |
Cook Time | 10 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 12 large sized button mushrooms khumbh
To Be Mixed Into A Filling
- 2 tbsp finely chopped onions
- 2 tbsp finely chopped olives
- 1/4 cup mushrooms stalks finely chopped, khumbh
- 1/2 tsp finely chopped garlic lehsun
- 1 tbsp celery finely chopped, ajmoda
- 2 tbsp grated processed cheese
- pinch aof dried mixed herbs
- salt and to taste
- 1 tsp butter
Other Ingredients
- 1 tbsp melted butter
Ingredients
To Be Mixed Into A Filling
Other Ingredients
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Instructions
- Carefully remove the stalks from the mushrooms and keep the caps aside.
- Chop the stalks finely and combine them with the filling ingredients. Use the remaining stalks to make a sauce or a stock.
- Carefully spoon the filling mixture into the mushrooms ensuring that they do not break.
- Thread them on to 3 skewers and brush with a little melted butter.
- Grill them over a charcoal or electric barbeque for 10 minutes or till the mushrooms are cooked and the cheese has melted.
- Serve hot.
Tips
- You can sauté the onions, olives, mushrooms stalks, garlic and celery in a little olive oil and then combine it with the cheese if you prefer.
- Fill it in the mushrooms before you proceed to grill them.